This article examines the use of Modified Atmosphere Packaging (MAP), a widely applied preservation method in the food packing industry, for preserving contemporary artworks with foodstuffs. Three case studies are presented for which guidelines to preserve those works are proposed, taking into account the temporal, ephemeral character of these artworks on the one hand and their material preservation on the other hand and to explore whether and how they can be presented and preserved for future generations.
Keywords
contemporary art, material conservation, food science, modified atmosphere packaging, decision making process
Language
English and French
Access to article
Available online at CeROArt, number 7, 2011.
http://ceroart.revues.org/2207#abstract